Barbecue Baby Back Pork Ribs Recipe

Time4h

Serves4

Custom-spiced brown sugar blend, slow-roasted with mango-bourbon barbecue sauce until they fall off of the bone.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 300°F (150°C).
2
Prepare Baking Dish
Place a rack in a roasting pan and add water to the pan to create steam while the ribs cook.
3
Bake the Ribs
Place the ribs bone side down on the rack. Cover the pan tightly with aluminum foil and bake for 2.5 to 3 hours, or until the ribs are tender.
4
Glaze the Ribs
Remove the ribs from the oven, discard the foil, and brush the ribs with the mango-bourbon barbecue sauce. Increase the oven temperature to 400°F (200°C).
5
Finish Cooking
Return the ribs to the oven and bake for an additional 15-20 minutes until the sauce is caramelized and sticky.