Spicy Tuna Tartare Recipe
Served with avocado, sesame, and wasabi.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Tuna
- 1
Dice the Tuna
Using a sharp knife, carefully dice the sushi-grade tuna into small cubes, about 1/2 inch in size. Place in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, and sriracha sauce. Stir well until mixed.
- 3
Combine Tuna with Marinade
Pour the marinade over the diced tuna. Add chopped chives and sesame seeds. Gently stir to combine. Cover and refrigerate for about 15 minutes to let the flavors meld.
Preparation of Avocado
- 4
- 5
Season the Avocado
In a small bowl, lightly toss the diced avocado with a pinch of salt and a squeeze of lime juice to prevent browning.
Assembly
- 6
Assemble the Tartare
In a serving dish or on individual plates, create a layer of the marinated tuna mixture. Top with the seasoned avocado cubes.
- 7
Garnish
Add a dollop of wasabi paste on the side. Garnish with microgreens or sprouts and lime wedges for serving.