Mother's Cobra Scare Recipe
Make Mother's Cobra Scare Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cobra Filling
Scary Decoration
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cobra Filling Preparation
- 6
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth.
- 7
- 8
Cool the Base
Once the base is baked, allow it to cool completely in the pan.
- 9
Spread the Filling
Once cooled, spread the cream cheese filling evenly over the baked base.
Decoration
- 10
Melt Chocolate
Melt dark chocolate chips in a microwave or on a double boiler until smooth.
- 11
Color the Chocolate
Add green food coloring to the melted chocolate and mix well to create a vibrant green color.
- 12
Create Cobra Design
Using a piping bag or a spoon, drizzle the green chocolate over the cream cheese filling in a snake-like pattern.
- 13
Add Candy Eyes
Place candy eyes strategically on the design to give it a creepy, cobra-like appearance.
Final Touch
- 14
Chill and Serve
Refrigerate the dessert for at least 1 hour to set the filling before slicing into squares and serving.