Chicken Wings Recipe
Spicy chicken wings served with ranch dressing
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Chicken Wings Preparation
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to ensure the wings are evenly coated.
- 2
Marinate
Let the chicken wings marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack.
- 4
Cook
Bake the wings for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
- 5
Toss in Hot Sauce
Remove the wings from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss to coat evenly.
Ranch Dressing Preparation
- 6
Combine Ingredients
In a medium bowl, mix together mayonnaise, sour cream, and buttermilk until smooth.
- 7
Add Seasonings
Stir in garlic powder, dried dill, salt, and black pepper. Mix until well combined.
- 8
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to develop.