Smoke Break Recipe

Time10m

Serves1

1792 Small Batch, Demerara, Angostura Bitters, & Del Maguey Vida Mezcal

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Ingredients

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1
Prepare the Sugar
In a mixing glass, combine the Demerara sugar with a splash of water to dissolve it.
2
Mix the Ingredients
Add the 1792 Small Batch Bourbon, Del Maguey Vida Mezcal, and Angostura bitters to the mixing glass with the dissolved sugar.
3
Stir
Fill the mixing glass with ice and stir the mixture until well chilled (about 30 seconds).

4
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
5
Garnish
Express the oils from the orange peel over the drink and add the peel as a garnish along with a cherry.