Rittenhouse Rye, House Peach & Black Tea Syrup, Mother's New Prague Recipe
Make Rittenhouse Rye, House Peach & Black Tea Syrup, Mother's New Prague Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Peach & Black Tea Syrup
In a small saucepan, combine equal parts of water and sugar. Add dried black tea leaves and diced peaches. Heat gently until the sugar dissolves, then bring to a simmer. Let it steep for about 10 minutes, then strain and cool.
- 2
Mixing the Cocktail
In a cocktail shaker, combine 2 oz of Rittenhouse Rye Whiskey, 1 oz of the prepared Peach & Black Tea Syrup, and 0.5 oz of fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
- 3
Strain and Garnish
Strain the mixture into a chilled cocktail glass. Garnish with a slice of peach and a few mint leaves for a refreshing aroma.