Ribeye Steak Recipe
Served with mashed potatoes and asparagus.
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Ingredients
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Main Ingredients
Mashed Potatoes
Asparagus
Method
Ribeye Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Season both sides of the steaks generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 4
Cook the Steak
Add the ribeye steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
- 5
Rest the Steak
Once cooked, remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Mashed Potatoes
- 6
Prepare the Potatoes
Peel and cut the potatoes into halves or quarters for even cooking.
- 7
- 8
Asparagus
- 9
Prepare the Asparagus
Wash the asparagus and trim the woody ends.
- 10
Cook the Asparagus
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and season with salt. Sauté for about 5-7 minutes until tender but still crisp.