Pisco Sour Recipe
Make Pisco Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Alcohol Base
Citrus Ingredients
Sweeteners
Egg White
Bitters
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Pisco, fresh lime juice, simple syrup, egg white, Angostura bitters, and a lime wheel for garnish.
- 2
Prepare Cocktail Shaker
Ensure your cocktail shaker is clean and dry before use.
Mixing the Ingredients
- 3
Add Ingredients to Shaker
Pour 2 oz of Pisco, 1 oz of fresh lime juice, 0.75 oz of simple syrup, and 1 large egg white into the cocktail shaker.
- 4
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This is to emulsify the egg white and create a frothy texture.
- 5
Shake with Ice
Add ice to the shaker, seal it again, and shake vigorously for another 15-20 seconds until well-chilled.
Serving the Cocktail
- 6
Strain into Glass
Using a fine mesh strainer, pour the cocktail into a chilled coupe glass to remove any ice and ensure a smooth texture.
- 7
Add Bitters and Garnish
Add 2 dashes of Angostura bitters on top of the froth and garnish with a lime wheel on the rim of the glass.
Enjoy
- 8
Serve Immediately
Your Pisco Sour is ready! Serve immediately and enjoy responsibly.