Jul 14 2026
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until the mixture is smooth and well combined.
- 2
Add Ice
Add about 1 cup of ice to the blender. Blend again until the mixture reaches a slushy consistency.
Serving
- 3
- 4
Garnish
Garnish your pina colada with a slice of pineapple on the rim, a maraschino cherry on top, and sprinkle shredded coconut for an added tropical touch.