Paid Vacation Recipe
Elijah Craig Small Batch, Passionfruit Liqueur, Demerara, Lime Juice, & Mint
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Ingredients
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Liquors
Sweeteners
Juices
Garnishes
Ice
Method
Preparation
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils. Be careful not to shred them too finely.
- 2
Add Liquid Ingredients
To the muddled mint, add 2 oz of Elijah Craig Small Batch Bourbon, 1 oz of Passionfruit Liqueur, 0.5 oz of Demerara Sugar, and 1 oz of fresh lime juice.
- 3
Shake with Ice
Fill the cocktail shaker with 1 cup of ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Using a fine mesh strainer or cocktail strainer, pour the mixture into a chilled coupe or cocktail glass. This will ensure that the mint leaves and any ice shards are left behind.
- 5
Garnish
Garnish with a sprig of fresh mint on top. Optionally, you can add a lime wheel for extra decoration.