Mother's Trop Top Recipe
Make Mother's Trop Top Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tropical Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Tropical Topping Preparation
- 6
Prepare Topping
In a small bowl, combine the diced pineapple, coconut flakes, brown sugar, lime juice, and chopped mint leaves. Mix well.
- 7
Serve
Once the base is done baking, allow it to cool slightly. Top each slice with the tropical topping before serving.