Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella and basil.
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Ingredients
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Dough
Toppings
Method
Making the Dough
- 1
Prepare the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preparing the Sauce and Toppings
- 5
- 6
Prepare the Cheese
Slice the fresh mozzarella cheese into 1/4 inch thick slices and set aside.
- 7
Preheat Oven
Preheat your oven to the highest setting (usually around 475°F - 500°F / 245°C - 260°C) and place a pizza stone or baking sheet inside to heat up.
Assembling and Baking the Pizza
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two equal portions and stretch each portion into a round pizza shape.
- 9
Add Sauce and Toppings
Place the shaped dough onto a piece of parchment paper. Spread a thin layer of the tomato sauce over the dough, leaving a small border. Distribute the mozzarella slices evenly on top and sprinkle with fresh basil leaves.
- 10
Drizzle with Olive Oil
Drizzle the top of the pizza with a tablespoon of olive oil.
- 11
Bake the Pizza
Carefully transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 12
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot, garnished with extra fresh basil if desired.