Linguine Vongole Recipe
Pasta with clams in a garlic and white wine sauce.
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Ingredients
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Pasta
Clam Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water.
- 2
Cook Linguine
Add the linguine pasta to the boiling water and cook according to package instructions until al dente (usually about 8-10 minutes).
- 3
Drain
Once cooked, reserve about 1 cup of pasta water, then drain the linguine and set aside.
Preparing Clam Sauce
- 4
Sauté Garlic
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
- 5
Add Clams
Add the fresh clams and red pepper flakes to the skillet, stirring to combine.
- 6
Deglaze with Wine
Pour in the white wine, increase the heat to medium-high, and cover the skillet. Cook for about 5-7 minutes until the clams open.
- 7
- 8
Season and Garnish
Season with black pepper and sprinkle with chopped parsley. Serve immediately.