House Salad Recipe
chopped iceberg, tomato, parmesan, onion & croutons served with choice of ranch or vinaigrette
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Ingredients
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Salad Base
Dressings
Method
Preparation
- 1
Prepare the Vegetables
Rinse the iceberg lettuce under cold water, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Chop the Tomato
Dice the tomato into small cubes and add it to the bowl with the iceberg lettuce.
- 3
Slice the Onion
Peel and thinly slice the red onion, then add it to the salad bowl.
- 4
Grate the Parmesan
Grate the Parmesan cheese using a box grater or a food processor and sprinkle it over the salad.
- 5
Add Croutons
Finally, add the croutons to the salad bowl.
Serving
- 6
Dress the Salad
Serve the salad with a choice of ranch dressing or vinaigrette on the side, allowing guests to add their desired amount.
- 7
Toss the Salad
If preferred, toss the salad gently to combine the ingredients before serving.