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Ingredients
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Bread
Garlic Butter
Method
Preparing the Garlic Butter
- 1
Soften the Butter
In a mixing bowl, let the unsalted butter sit at room temperature until softened.
- 2
Mince the Garlic
While the butter softens, peel and finely mince the garlic cloves.
- 3
Preparing the Baguette
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Slice the Baguette
Cut the baguette in half lengthwise to create two long pieces.
- 6
Toasting the Bread
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 8
Serve
Remove from the oven, let cool for a minute, then slice into pieces and serve warm.