Four Roses, Licor 43, Grind Coffee Liqueur, Avery White Rascal Recipe
Make Four Roses, Licor 43, Grind Coffee Liqueur, Avery White Rascal Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, add 1.5 oz of Four Roses Bourbon, 1 oz of Licor 43, and 0.5 oz of Grind Coffee Liqueur. Fill the shaker with ice (about 1 cup).
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
- 5
Add the Beer
Top the cocktail with 4 oz of Avery White Rascal Beer. Pour gently to avoid excess foam.
- 6
Garnish and Serve
Garnish your drink with 3 whole coffee beans placed on top. Serve immediately and enjoy!