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Ingredients
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Cauliflower Wingz
Marinara Sauce
Method
Cauliflower Wingz
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Wash the cauliflower and cut it into bite-sized florets.
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, almond milk, garlic powder, paprika, salt, and pepper until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. For extra crunch, you can roll it in breadcrumbs after dipping.
- 4
Bake the Wingz
Place the coated cauliflower florets on a baking sheet lined with parchment paper. Drizzle olive oil over them and bake for about 20-25 minutes, or until golden brown, flipping halfway through.
Marinara Sauce
- 5
Prepare the Marinara
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 6
Simmer the Sauce
Add the canned crushed tomatoes, dried oregano, salt, and pepper. Bring to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- 7
Finish the Sauce
Taste and adjust seasoning if necessary. Remove from heat and stir in chopped fresh basil.