Jul 14 2026
Restaurants›J.O.B. Public House›Calamari Recipe

Calamari Recipe

Inspired by J.O.B. Public House
Time30m
Serves4

Lightly fried squid served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare the Squid

    Start by rinsing the squid under cold water. Pat them dry with paper towels and cut them into rings.

  2. 2

    Mix the Coating

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.

  3. 3

    Set Up the Breading Station

    In another bowl, beat the eggs. Set up your station with the squid rings, the beaten eggs, and the flour mixture.

  4. 4

    Bread the Squid

    Dip each ring of squid into the beaten eggs, allowing excess to drip off, then coat them in the flour mixture. Ensure they are evenly coated.

  5. 5

    Heat the Oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

  6. 6

    Fry the Calamari

    Fry the squid rings in batches for about 2-3 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 7

    Sauté the Garlic

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 8

    Add Tomatoes and Seasonings

    Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.

  3. 9

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

  4. 10

    Garnish and Serve

    Remove from heat and stir in the fresh basil. Serve the marinara sauce warm alongside the fried calamari.

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