Beef Burger Recipe

Time30m

Serves2

100% beef patty with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix the Beef
In a large bowl, combine 1 pound of ground beef with 1 tsp of salt, 1 tsp of black pepper, 0.5 tsp of garlic powder, and 0.5 tsp of onion powder. Mix gently until all ingredients are fully incorporated, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a small indent in the center of each patty to prevent it from puffing up while cooking.

3
Heat the Grill or Pan
Preheat a grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
4
Cook the Patties
Place each patty on the grill or skillet and cook for about 4-5 minutes on one side, until a nice sear forms. Flip the patties and cook for an additional 4-5 minutes on the other side, or until they reach an internal temperature of 160°F (71°C).

5
Slice the Tomato
While the patties are cooking, wash and slice the medium tomato into thin slices.
6
Prepare the Lettuce
Wash and pat dry the lettuce leaves.

7
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until lightly golden.
8
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf followed by a cooked beef patty. Top the patty with tomato slices and drizzle with special sauce. Finish with the top half of the bun.