1792 Small Batch, Demerara, Angostura Bitters, Public House Revelation Stout Recipe
Make 1792 Small Batch, Demerara, Angostura Bitters, Public House Revelation Stout Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a mixing glass, combine 2 oz of 1792 Small Batch Bourbon, 1 tsp of Demerara Sugar, and 2 dashes of Angostura Bitters. Stir the mixture gently until the sugar is dissolved.
- 2
Combine with Stout
Pour 4 oz of Public House Revelation Stout into the mixing glass with the bourbon mixture. Stir gently to combine all ingredients without losing the carbonation of the stout.
Garnishing
- 3
Prepare the Garnish
Take a strip of orange peel and twist it over the drink to release the oils, then drop it into the glass.
- 4
Add the Cherry
Place a maraschino cherry on top of the drink as a finishing touch.
Serving
- 5
Serve
Pour the drink into a chilled glass and serve immediately. Enjoy your cocktail!