Smokey Wokashi Recipe
Make Smokey Wokashi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Smoky Flavoring
Vegetables
Protein (Optional)
Garnish
Method
Cooking the Rice
- 1
Rinse the Rice
Start by rinsing the wokashi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a large pot, combine the rinsed wokashi rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet or wok, heat a little oil over medium heat. Add the chopped onion and carrot, and sauté for 3-4 minutes until they begin to soften.
- 5
Add Remaining Vegetables
Add the bell pepper and green peas to the skillet. Sauté for another 3-5 minutes until all vegetables are tender.
Combining Ingredients
- 6
Add Smoky Flavoring
Stir in the smoked paprika and liquid smoke, mixing well to coat the vegetables.
- 7
- 8
Add Protein (Optional)
If using tofu, cut it into cubes and add it to the skillet. Pour in the soy sauce and stir to combine, heating through for another 2-3 minutes.
Serving
- 9
Garnish and Serve
Transfer the smokey wokashi to a serving dish. Garnish with chopped green onions and sprinkle sesame seeds on top before serving.
