Matcha Lychee Lemonade Recipe
Make Matcha Lychee Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation of Matcha
Dissolve the Matcha
In a small bowl, add 2 teaspoons of matcha powder. Gradually pour in 60 ml of hot water, whisking vigorously with a bamboo whisk or a frother until the matcha is fully dissolved and frothy.
Mixing the Lemonade
Combine Ingredients
In a large pitcher, combine the dissolved matcha, lychee syrup, and fresh lemon juice. Stir well to mix the ingredients together.
Add Cold Water
Pour in 300 ml of cold water to the pitcher and stir again until everything is well combined.
Serve Over Ice
Fill a glass with ice cubes and pour the matcha lychee lemonade mixture over the ice. Stir gently.
Garnishing
Add Garnishes
If desired, garnish your drink with fresh lychee, lemon slices, and mint leaves for an added touch of flavor and presentation.
