Seaweed Salad Recipe
Lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
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Ingredients
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Seaweed Salad
Method
Preparation
- 1
Rehydrate the Seaweed
Place the dried seaweed mix in a bowl and cover it with warm water. Allow it to soak for about 10-15 minutes until it becomes soft. Drain and gently squeeze out excess water.
- 2
Prepare the Vegetables
Julienne the carrot and cucumber into thin strips. Chop the green onions finely.
- 3
Mix the Salad
In a large mixing bowl, combine the rehydrated seaweed, baby mixed greens, julienned carrot, cucumber, and chopped green onions.
- 4
Dress the Salad
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and salt. Pour the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Sprinkle sesame seeds on top of the salad before serving. Serve immediately or chill for 15 minutes to let the flavors meld.
