Salmon Jalapeno Sashimi* Recipe
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
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Ingredients
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Main Ingredients
Yuzu Soy Sauce
Method
Preparation of Ingredients
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin sashimi slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Serrano Chili
Thinly slice the serrano chili, removing the seeds if you prefer less heat. Set aside for garnish.
- 3
Chop the Cilantro
Finely chop the fresh cilantro and sprinkle it over the salmon slices.
- 4
Halve the Cherry Tomatoes
Cut each cherry tomato in half and place them around the salmon on the plate for garnish.
Yuzu Soy Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the yuzu juice, soy sauce, and sesame oil. Whisk until well mixed.
Assembly
- 6
Plate the Dish
Drizzle the yuzu soy sauce over the arranged salmon sashimi. Garnish with the sliced serrano chili, chopped cilantro, and halved cherry tomatoes. Serve immediately.
