Pork Gyoza (6 Pcs) Recipe
Handmade pork potstickers
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the filling
In a bowl, mix the ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Stir until well combined.
Assembling Gyoza
- 3
Shape the gyoza
Divide the rested dough into 6 equal pieces. Roll each piece into a thin circle (about 3 inches in diameter). Place 1-2 teaspoons of the filling in the center of each circle. Fold the dough over to create a half-moon shape, pinching the edges to seal tightly. You can pleat the edges for a decorative look.
Cooking Gyoza
- 4
Cook the gyoza
Heat vegetable oil in a non-stick skillet over medium heat. Once hot, place the gyoza in the skillet, flat side down. Cook for about 2-3 minutes until the bottoms are golden brown. Carefully add 1 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes until the water evaporates and the gyoza are cooked through.
