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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add in the yeast mixture and vegetable oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Filling Preparation
- 5
Mix Filling
In a bowl, combine ground pork, chopped green onions, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
Assembling and Cooking
- 6
Shape Buns
Once the dough has risen, punch it down and divide it into small portions (about 8 pieces). Roll each piece into a round shape, about 4 inches in diameter.
- 7
Fill Buns
Place a spoonful of the filling in the center of each dough round. Gather the edges of the dough and pleat them to seal the filling inside. Pinch to ensure it is sealed tightly.
- 8
Steam Buns
Prepare a steamer and line it with parchment paper. Place the buns in the steamer, leaving space between them. Steam over boiling water for about 15-20 minutes until the buns are fluffy and cooked through.
- 9
Serve
Remove the buns from the steamer and let them cool slightly before serving. Enjoy warm!
