Miso Glazed Eggplant Recipe
Make Miso Glazed Eggplant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Miso Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the eggplant.
- 2
Prepare the Eggplant
Slice the eggplants in half lengthwise and score the flesh in a diamond pattern. This will allow the glaze to penetrate and the eggplant to cook evenly.
- 3
Make the Miso Glaze
In a small bowl, combine the miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well until smooth.
Cooking
- 4
- 5
Roast the Eggplant
Place the glazed eggplant cut-side up on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the eggplant is tender and caramelized.
- 6
Garnish and Serve
Once out of the oven, sprinkle the roasted eggplant with sesame seeds and chopped green onions. Serve warm as a delicious side or main dish.
