Matcha Tiramisu Recipe
Homemade matcha flavor Tiramisu.
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Ingredients
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For the Matcha Cream
For the Coffee Mixture
For Assembly
Method
Matcha Cream Preparation
Prepare the Cream
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, matcha powder, and vanilla extract.
Whip the Mixture
Using an electric mixer, beat the mixture on medium speed until it becomes thick and creamy, about 3-5 minutes.
Coffee Mixture Preparation
Mix Coffee
In a separate bowl, combine the brewed coffee, matcha powder, and sugar. Stir until the sugar dissolves.
Assembly
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy.
Layer the Ingredients
In a serving dish, layer half of the soaked ladyfingers on the bottom, followed by half of the matcha cream mixture. Repeat with another layer of ladyfingers and matcha cream.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve
Just before serving, dust the top with a mixture of cocoa powder and matcha powder for garnish.