Lycheetini Recipe
Recipe information
Make Lycheetini in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail Base
Garnish
Preparation
1. Prepare the Lychee
If using fresh lychee, peel the fruit and remove the seed. If using canned lychee, simply drain and rinse them under cold water.
2. Make Simple Syrup
Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let it cool before use.
Mixing the Cocktail
3. Combine Ingredients
In a cocktail shaker, add the prepared lychee fruit, vodka, lychee liqueur, fresh lime juice, and simple syrup.
4. Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
5. Strain
Strain the mixture into a chilled martini glass.
Garnishing
6. Add Garnishes
Garnish the cocktail with a fresh mint leaf and a whole lychee fruit placed on the rim of the glass.
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