Kid’s Meal Recipe
chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
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Ingredients
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Chicken Ramen
Chashu Rice
Crispy Chicken
Sweet Potato Fries
Dessert
Method
Chicken Ramen
- 1
Cook the Chicken
In a pot, bring chicken broth to a boil. Add chicken breast and simmer for 15-20 minutes until cooked through. Remove chicken, shred it, and set aside.
- 2
Prepare the Ramen
In the same pot, add ramen noodles and cook according to package instructions. Add kikurage and corn during the last 2 minutes of cooking.
- 3
Season the Broth
Stir in soy sauce and sesame oil. Return shredded chicken to the pot and mix well.
- 4
Serve
Ladle ramen into bowls, top with green onions, and serve hot.
Chashu Rice
- 5
- 6
Combine with Rice
In a serving bowl, add cooked rice and top with the marinated chashu pork.
Crispy Chicken
- 7
Prepare the Chicken
Season chicken thighs with salt and pepper. Dredge in flour, dip in beaten egg, and coat with breadcrumbs.
- 8
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry chicken for about 5-7 minutes on each side until golden brown and crispy. Drain on paper towels.
Sweet Potato Fries
- 9
Prepare the Sweet Potatoes
Preheat oven to 425°F (220°C). Peel and cut sweet potatoes into fries.
- 10
Season and Bake
Toss sweet potato fries with olive oil, salt, and paprika. Spread on a baking sheet and bake for 25-30 minutes until crispy.
Dessert
- 11
Prepare the Dessert
Serve a fresh orange, a serving of candy, and two scoops of vanilla ice cream to complete the meal.
