Impossible™ Bun Recipe
Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
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Ingredients
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Bun
Guacamole
Cucumber Salad
Vegan Mayonnaise
Method
Bun Preparation
- 1
Cook Impossible™ Burger Patties
In a skillet over medium heat, cook the Impossible™ Burger patties for about 4-5 minutes on each side until browned and heated through. Make sure to reach an internal temperature of 160°F (71°C).
- 2
Toast the Buns
While the patties are cooking, lightly toast the whole wheat burger buns in a toaster or on a skillet until golden brown.
Guacamole Preparation
- 3
Prepare the Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 4
Mix Ingredients
Add lime juice, salt, diced tomato, chopped cilantro, and diced red onion to the avocados. Mash with a fork until you achieve your desired level of creaminess, mixing well.
Cucumber Salad Preparation
- 5
- 6
Season the Cucumber
Sprinkle salt and black pepper over the cucumber slices. Drizzle with olive oil and red wine vinegar. Toss gently to combine.
Assembly
- 7
Assemble the Impossible™ Bun
On the toasted bottom half of each bun, spread a generous tablespoon of vegan mayonnaise. Place a cooked Impossible™ Burger patty on top, followed by a scoop of guacamole. Add a handful of cucumber salad on top and cap with the top half of the bun.
