House Salad Recipe
Kale and baby mix green with Japanese dressing. Vegetarian.
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Ingredients
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Salad Base
Japanese Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Prepare the Mixed Greens
In a large salad bowl, add the baby mixed greens. Ensure they are clean and any larger leaves are torn into smaller pieces.
- 3
Combine Greens
Add the prepared kale to the bowl with the baby mixed greens. Toss gently to combine.
Dressing Preparation
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and grated ginger until well combined.
- 5
Season the Dressing
Add sesame seeds, salt, and black pepper to the dressing mixture. Adjust seasoning to taste.
Final Assembly
- 6
Dress the Salad
Drizzle the dressing over the salad greens. Toss gently to ensure the greens are evenly coated with the dressing.
- 7
Serve
Serve the house salad immediately as a refreshing side dish or a light meal.
