E Tomo Recipe
Make E Tomo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the fresh tomatoes into small pieces. Dice the onion and mince the garlic cloves.
- 2
Cooking
- 3
- 4
Add Tomatoes and Broth
Stir in the chopped tomatoes, vegetable broth, salt, black pepper, and red pepper flakes. Bring the mixture to a boil.
- 5
Simmer the Mixture
Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
- 6
Blend the Soup
Using an immersion blender, blend the soup mixture until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- 7
Add Fresh Basil
Stir in the fresh basil and let the soup cook for an additional 5 minutes.
Serving
- 8
Serve Hot
Ladle the soup into bowls. Top with optional Parmesan cheese and croutons if desired.
