Chicken Salad Recipe
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.
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Ingredients
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Chicken Salad
Wonton Chips
Method
Chicken Salad Preparation
- 1
Cook the Chicken
In a medium pot, bring water to a boil. Add the chicken breasts and reduce the heat to a simmer. Cook for about 15-20 minutes, or until the chicken is fully cooked and no longer pink in the center. Remove the chicken and let it cool.
- 2
- 3
Make the Dressing
In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Wonton Chips Preparation
- 5
Prepare Wonton Chips
In a deep pan or fryer, heat the vegetable oil over medium heat until hot. Cut the wonton wrappers into triangles.
- 6
Fry Wonton Chips
Carefully add the wonton triangles into the hot oil, frying in batches for about 1-2 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Season Chips
While the wonton chips are still hot, sprinkle with salt to taste.
