Green Chartreuse Recipe

Time8m

Serves1

Make Green Chartreuse Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill and (optional) rinse
Place a coupe or Nick & Nora glass in the freezer for several minutes to chill. If using an absinthe or Chartreuse rinse, pour approximately 0.1 oz into the chilled glass, swirl to coat the inside, then discard excess (or leave as a thin rinse).

2
Add the Green Chartreuse (1 oz), dry vermouth (0.5 oz), fresh lemon juice (0.5 oz), simple syrup (0.25 oz), and 2 dashes of orange bitters to a cocktail shaker.
3
Fill the shaker with ice (about 1 cup or enough to nearly fill) and secure the lid.
4
Shake vigorously for 12–15 seconds, until the shaker is very cold and slightly frosted.
5
Double-strain the mixture through a fine mesh strainer (or large-holed strainer) into the prepared chilled coupe or Nick & Nora glass to remove small ice shards for a silky texture.

6
Express a lemon twist over the surface of the cocktail to release oils, wipe the rim with the twist and drop it into the drink or rest it on the rim.
7
Serve immediately. Enjoy responsibly.