Bread Pudding With Cinnamon Ice Cream Recipe
A delightful dessert featuring warm bread pudding served with cinnamon ice cream.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the day-old bread into small pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the torn bread and let it soak for about 15 minutes. If using, fold in the raisins.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 5
Make the Ice Cream
While the pudding is baking, prepare the cinnamon ice cream according to your favorite recipe or use store-bought.
- 6
Serve
Once the bread pudding is cooked, allow it to cool slightly. Serve warm with a scoop of cinnamon ice cream on top.