Bacon-wrapped Peppadew Peppers Recipe
Spicy peppadew peppers wrapped in crispy bacon.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a small bowl, mix the cream cheese, garlic powder, and black pepper until well combined.
- 2
Stuff the Peppers
Using a small spoon, carefully fill each peppadew pepper with the cream cheese mixture.
- 3
Wrap with Bacon
Take one slice of bacon and wrap it around each stuffed peppadew pepper. Secure the bacon with a toothpick.
- 4
Bake
Preheat the oven to 375°F (190°C). Arrange the bacon-wrapped peppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
- 5
Serve
Remove from the oven, allow to cool slightly, and serve warm as an appetizer.