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Ingredients
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Chicken Wings
Sauce Options
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Coat the Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 3
Prepare for Baking
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack to allow air circulation.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through.
Saucing the Wings
- 5
Choose Your Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Choose your desired sauce from the options provided.
- 6
Toss the Wings
Pour the selected sauce over the wings and toss them until they are evenly coated with the sauce.
- 7
Serve
Transfer the sauced wings to a serving platter and serve immediately with celery sticks and your choice of dipping sauce.