Blt Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking. Once done, remove from skillet and place on paper towels to drain excess grease.

Prepare the Lettuce

Wash the lettuce head thoroughly under running water. Pat dry with a paper towel. Tear the leaves into manageable pieces for the sandwich.

Slice the Tomato

Wash the tomatoes, then slice them into medium-thick rounds. Set aside.

Toast the Bread

In the same skillet used for the bacon, toast the slices of San Francisco white bread until golden brown on both sides, about 2-3 minutes per side. Alternatively, you can use a toaster.

Assemble the Sandwich

Spread mayonnaise on one side of each slice of toasted bread. On four slices, layer the crispy bacon, followed by the lettuce pieces and tomato slices. Top with the remaining slices of bread, mayo side down.