New! Grilled Whitefish Recipe
Grilled or broiled whitefish on toasted Brioche bun. Served with a side of Tartar sauce and lemon wedge. Add American Cheese for $.49.
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Ingredients
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For the Grilled Whitefish
For the Tartar Sauce
For Serving
Method
Preparing the Tartar Sauce
Mix Ingredients
In a medium bowl, combine mayonnaise, dill pickle relish, lemon juice, capers (if using), salt, and black pepper. Mix well until fully blended. Set aside in the refrigerator to chill while you prepare the fish.
Preparing the Grilled Whitefish
Marinate the Fish
In a shallow dish, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the whitefish fillets and coat them well with the marinade. Let the fish marinate for about 15 minutes.
Preheat the Grill
Preheat your grill or broiler to medium-high heat.
Toast the Buns
While the fish is grilling, place the Brioche buns cut-side down on the grill or broiler. Toast until golden brown, about 1-2 minutes.
Assembling the Sandwich
Build the Sandwich
Once the fish is cooked, place a fillet on the bottom half of each toasted Brioche bun. If desired, add a slice of American cheese on top of the hot fish to melt slightly. Spread a generous amount of tartar sauce on the top half of the bun.
Complete the Sandwich
Close the sandwich with the top half of the bun. Serve immediately with a lemon wedge on the side.