Vegetable Tray Recipe
Make Vegetable Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauce
Method
Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Peel the carrots and cut them into sticks about 3 inches long. Cut the celery into sticks of similar length. Slice the cucumbers into rounds, and cut the bell peppers into strips. Halve the radishes.
Arrange the Vegetables
On a large serving platter or tray, arrange the prepared vegetable sticks, slices, and cherry tomatoes in a visually appealing manner. Group similar vegetables together for a colorful presentation.
Dipping Sauce Preparation
Prepare Dipping Sauces
Scoop the hummus, ranch dressing, and guacamole into small bowls. Place these bowls on the vegetable tray alongside the arranged vegetables.
Serve
Serve the vegetable tray immediately as a fresh appetizer or snack. Encourage guests to dip their vegetable sticks into the sauces provided.