Tuscan Pizzeria Roll-ups Recipe
The recipe is truly from the old country. Rolled pizza dough, Mozzarella cheese with your choice of sausage, pepperoni or 3 cheese. Sliced and served with extra pizza sauce on the side.
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Ingredients
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Dough
Fillings
Sauce
Method
Dough Preparation
- 1
Filling Assembly
- 2
Add Fillings
Sprinkle the shredded mozzarella cheese evenly over the dough. If you are using sausage, pepperoni, or the three cheese blend, distribute them evenly over the mozzarella, ensuring that they cover the dough without overlapping too much.
Rolling and Baking
- 3
Roll the Dough
Starting from one edge of the rectangle, carefully roll the dough into a tight log. Once rolled, pinch the edges to seal the roll.
- 4
Slice and Bake
Slice the roll into 1-inch thick pieces and place them on a greased baking sheet. Bake in the preheated oven for about 15-20 minutes, or until golden brown and the cheese is bubbly.
Serving
- 5
Serve
Remove the roll-ups from the oven and let them cool for a few minutes. Serve warm with a side of pizza sauce for dipping.