The Pub Club Recipe

Time30m

Serves2

Sliced turkey, applewood smoked bacon, fresh sliced avocado, tomato, red onion, Cheddar, lettuce, Mayo served on our new pretzel bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. This should take about 5-7 minutes. Once done, remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, slice the avocado, tomato, and red onion. Set them aside for assembly.
3
Toast the Pretzel Buns
Slice the pretzel buns in half and toast them lightly on a skillet or toaster until golden brown.

4
Layer the Ingredients
On the bottom half of each toasted pretzel bun, spread 1 tablespoon of mayo. Layer the sliced turkey evenly on top of the mayo, followed by the crispy bacon, avocado slices, tomato slices, red onion rings, Cheddar cheese, and lettuce leaves.
5
Finish the Sandwich
Place the top half of the pretzel bun on each sandwich to complete. Press down gently to secure the layers together.