The Pretzel Burger Recipe
Served on our signature pretzel bun with Cheddar cheese and a steaming pile of grilled onions.
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Ingredients
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Burger Patty
Grilled Onions
Pretzel Bun
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Grill the Onions
- 3
Slice the Onion
Thinly slice the yellow onion.
- 4
Cook the Burger
- 5
- 6
Assemble the Burger
- 7
Prepare the Buns
While the burgers finish cooking, slice the pretzel buns in half and toast them lightly if desired.
- 8
- 9
Complete the Burger
Top with the other half of the pretzel bun. Serve immediately and enjoy your Pretzel Burger!