Taco Calzone Recipe

Time50m

Serves4

Taco meat, Cheddar jack cheese, lettuce, tomato, nacho chips.

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Ingredients

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1
In a skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally to break it up, for about 5-7 minutes.
2
Drain any excess fat from the skillet.
3
Add the taco seasoning and water to the skillet with the beef. Stir to combine and bring to a simmer.
4
Reduce the heat to low and let simmer for 10 minutes, stirring occasionally until the mixture thickens.

5
Preheat the oven to 425°F (220°C).
6
On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick.
7
On one half of the dough, layer the cooked taco filling, followed by the cheddar jack cheese, shredded lettuce, diced tomatoes, and crushed nacho chips.
8
Fold the other half of the dough over the filling and pinch the edges to seal. You can crimp the edges with a fork for a decorative touch.
9
Transfer the calzone to a baking sheet lined with parchment paper.
10
Cut a few slits in the top of the calzone to allow steam to escape.
11
Bake in the preheated oven for 20-25 minutes, or until golden brown.
12
Remove from the oven and let cool for a few minutes before slicing and serving.