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Ingredients
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Mushrooms
Cheese Filling
Herbs and Seasonings
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the large button mushrooms with a damp cloth. Remove the stems and set them aside.
Cheese Filling
- 3
Mix the Cheese Filling
In a medium bowl, combine the cream cheese, grated Parmesan cheese, and shredded mozzarella cheese. Mix well until smooth.
- 4
Add Herbs and Seasonings
To the cheese mixture, add the chopped parsley, minced garlic, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Using a spoon, carefully fill each mushroom cap with the cheese mixture, pressing gently to ensure it's well packed.
Topping and Baking
- 6
Prepare the Topping
In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
- 7
Add Topping to Mushrooms
Sprinkle the breadcrumb mixture on top of each stuffed mushroom.
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.