Jul 09 2026
Restaurants›Jersey Grille›Steak Frites Recipe

Steak Frites Recipe

Inspired by Jersey Grille
Time1h
Serves2

Grilled steak with French fries.

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Ingredients

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Steak

French Fries

Method

Preparing Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, garlic powder, and fresh rosemary on both sides. Let them sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing.

Preparing French Fries

  1. 3

    Cut the Potatoes

    Wash and peel the russet potatoes. Cut them into long, thin strips to resemble fries.

  2. 4

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

  3. 5

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 6

    Fry the Potatoes

    Drain and pat the potatoes dry. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while they are still hot.

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