Spring Wrap Recipe
Gorgonzola cheese crumbles, dried cranberries, marinated chicken, Granny smith apple cubes, candied walnuts, poppyseed sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Filling
Poppyseed Sauce
Wraps
Method
Prepare the Poppyseed Sauce
- 1
Mix the Sauce Ingredients
In a medium bowl, combine mayonnaise, honey, apple cider vinegar, poppy seeds, salt, and black pepper. Whisk until smooth and well combined. Set aside.
Prepare the Wrap Filling
- 2
Prepare the Chicken
If not already done, marinate the chicken in your favorite marinade for at least 30 minutes or up to overnight for better flavor. Cook the chicken (grilling or baking) until fully cooked, then chop into bite-sized pieces.
- 3
Chop the Apple
Core and dice the Granny Smith apple into small cubes.
Assemble the Wraps
- 4
Layer the Ingredients
Lay a tortilla flat on a clean surface. In the center of the tortilla, place 1/2 cup of marinated chicken, followed by 1/4 cup of Gorgonzola cheese crumbles, 1/4 cup of dried cranberries, 1/4 cup of diced Granny Smith apple, and 1/4 cup of candied walnuts.
- 5
Drizzle with Sauce
Drizzle about 2 tablespoons of the prepared poppyseed sauce over the layered ingredients.
- 6
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to encase all the filling. Repeat with the remaining tortillas and filling.
Serve
- 7
Slice and Serve
Cut each wrap in half diagonally and serve immediately with extra poppyseed sauce on the side for dipping.