Spinach Flatbread Recipe
Parmesan Cream Sauce/ Spinach/ Tomato/ Bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Parmesan Cream Sauce
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour, salt, and baking powder. Mix well. Add warm water and olive oil, then knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2
Roll and Cook the Flatbread
After resting, divide the dough into 4 equal portions. Roll each portion into a round flatbread about 1/4 inch thick. Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden and cooked through. Set aside.
Parmesan Cream Sauce Preparation
- 3
Make the Sauce
In a saucepan, combine heavy cream, minced garlic, salt, and black pepper. Heat over medium heat until it begins to simmer.
- 4
Add Parmesan
Once simmering, gradually whisk in the grated Parmesan cheese until melted and smooth. Remove from heat and set aside.
Assembly
- 5
Assemble the Flatbread
Place each flatbread on a serving plate. Top with chopped spinach, diced tomatoes, and crumbled bacon.
- 6
Drizzle with Sauce
Generously drizzle the Parmesan cream sauce over the toppings on each flatbread before serving.