Jul 09 2026
Restaurants›Jersey Grille›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Jersey Grille
Time1h
Serves6

All of our soups are created by our chefs and made fresh daily from scratch. Available while supplies last.

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Ingredients

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Base Ingredients

Herbs and Spices

Optional Add-Ins

Method

Preparation

  1. 1

    Sauté the Base Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for 3-5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Remaining Vegetables

    Add the diced carrots, celery, and cubed potatoes to the pot. Stir well and cook for 5-7 minutes, allowing the vegetables to slightly soften.

Cooking the Soup

  1. 3

    Combine with Broth and Spices

    Pour in the vegetable or chicken broth, and add the bay leaf, dried thyme, salt, and black pepper. Stir to combine.

  2. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

  3. 5

    Add Optional Ingredients

    If using, add the cooked chicken and frozen peas to the soup. Stir gently and let it cook for another 5 minutes.

Final Touches

  1. 6

    Season and Serve

    Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley.

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